"Gourmet News" No. 6: The Kisvin Wine Controversy
by Osamu Seki
"Gourmet News" No. 6: The Kisvin Wine Controversy Japanese wine is booming at the moment. However, I have been devoting myself to French wine, especially Bordeaux wine, for a quarter...
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"Gourmet News" Part 5 This time, we're not talking about "gourmet food" but about "handsome men"
by Osamu Seki
"Gourmet News" Part 5 This time, we're not talking about "gourmet food" but about "handsome men" Shimada- san suggested that I also introduce my achievements other than gourmet food. On...
"Gourmet News" Part 4 "Enjoying the Grape Variety of White Wine"
by Osamu Seki
"Gourmet News" Part 4 "Enjoying the Grape Variety of White Wine" I'm a red wine drinker, so I don't really feel like drinking white wine. When I was a child,...
"Gourmet News" Part 3 "The Fashion of Uniforms"
by Osamu Seki
Last time, I wrote about the dress code, especially the possibility of wearing a jacket. Women can enjoy wearing various clothes when going out to a restaurant, but men need...
Gourmet News, Part 2: "Three Robuchons and the Dress Code"
by Osamu Seki
Gourmet News, Part 2: "Three Robuchons and the Dress Code" I met Shimada-san at a wine gathering held at the two-star Michelin restaurant La Table de Joel Robuchon on the...
"Gourmet News" Part 1: Almighty but profound Champagne
by Osamu Seki
"Gourmet News" No. 1 "An all-purpose yet profound champagne" Happy New Year. And finally, this "Gourmet News" has officially started. I hope you will enjoy it. Well, when it comes...
"Gourmet News" Part 0: My First Beaujolais Nouveau
by Osamu Seki
Hello everyone, we are pleased to announce the renewal of The Cloakroom Tokyo's email newsletter. In addition to the usual information on new arrivals and event announcements, we will now...