"Gourmet News" No. 6: The Kisvin Wine Controversy
by Osamu Seki
"Gourmet News" No. 6: The Kisvin Wine Controversy Japanese wine is booming at the moment. However, I have been devoting myself to French wine, especially Bordeaux wine, for a quarter...
JOURNAL
What I'm interested in right now is actually denim.
by Masashi Shimada
Denim is becoming more and more popular at the moment, and has once again become an essential part of modern fashion. This time, we will introduce you to a hidden...
The variety of gifts available in return for hometown tax donations has increased!
by Masashi Shimada
The tailoring vouchers available as return gifts for hometown tax donations have been well received since their launch and are used by many people, but we have now increased the...
"Gourmet News" Part 5 This time, we're not talking about "gourmet food" but about "handsome men"
by Osamu Seki
"Gourmet News" Part 5 This time, we're not talking about "gourmet food" but about "handsome men" Shimada- san suggested that I also introduce my achievements other than gourmet food. On...
"Gourmet News" Part 4 "Enjoying the Grape Variety of White Wine"
by Osamu Seki
"Gourmet News" Part 4 "Enjoying the Grape Variety of White Wine" I'm a red wine drinker, so I don't really feel like drinking white wine. When I was a child,...
Hand sewing ideas
by
Hello everyone. It's been about a year and a half since my last blog. When I was writing this blog at the end of 2019, I never imagined that the...
We created costumes for "New! Boy Detectives Club" starring Hikari Mitsushima
by
I created costumes for Hikari Mitsushima and several others for the TV drama "Edogawa Ranpo Short Story Collection IV New! The Boy Detectives Club," starring Hikari Mitsushima. The show will...
"Gourmet News" Part 3 "The Fashion of Uniforms"
by Osamu Seki
Last time, I wrote about the dress code, especially the possibility of wearing a jacket. Women can enjoy wearing various clothes when going out to a restaurant, but men need...
Gourmet News, Part 2: "Three Robuchons and the Dress Code"
by Osamu Seki
Gourmet News, Part 2: "Three Robuchons and the Dress Code" I met Shimada-san at a wine gathering held at the two-star Michelin restaurant La Table de Joel Robuchon on the...
"Gourmet News" Part 1: Almighty but profound Champagne
by Osamu Seki
"Gourmet News" No. 1 "An all-purpose yet profound champagne" Happy New Year. And finally, this "Gourmet News" has officially started. I hope you will enjoy it. Well, when it comes...
"Gourmet News" Part 0: My First Beaujolais Nouveau
by Osamu Seki
Hello everyone, we are pleased to announce the renewal of The Cloakroom Tokyo's email newsletter. In addition to the usual information on new arrivals and event announcements, we will now...
OUR PHILOSOPHY
by Masashi Shimada
The Cloakroom is an international suit custom salon with branches in Australia and Canada. Its story began when the Japanese director, Masashi Shimada, Italian-Canadian Louis Ialenti, and Australian Andrew Byrne...